Sample sunday roast menu
STARTERS
BREAD, OLIVES & PAPRIKA HUMMOUS
A SELECTION OF GREEN & BLACK PROVENÇAL OLIVES MARINATED IN CHILLI, GARLIC & ROSEMARY.SERVED WITH WARM BREAD & PAPRIKA HUMMOUS
(V
/
GF)
HALLOUMI FRIES WITH POMEGRANATE & MINT YOGHURT
THICK CUT HALLOUMI STICKS DEEP-FRIED & DRIZZLED WITH MINT YOGHURT & POMEGRANATE TOSSED IN A BED OF MIXED LEAVES
(V
/
GF)
SALT & PEPPER CALAMARI ON MIXED LEAF WITH SRIRACHA AIOLI
TENDER AND CRISPY CALAMARI SERVED WITH LEMON, GARLIC AIOLI & MIXED LEAVES
BANG BANG CAULIFLOWER
CRISPY CAULIFLOWER FLORETTES, TOSSED IN A HOMEMADE SWEET CHILLI SAUCE (VE/GF)
CRISPY CHICKEN WINGS
FLASH FRIED CHICKEN WINGS TOSSED IN A SAUCE OF YOUR CHOICE (BUFFALO & BLUE CHEESE/BBQ/HOISIN) SERVED WITH CRUNCHY CUCUMBER, CHILLI, CORIANDER SALSA
ROASTS
ALL OF OUR ROASTS ARE SERVED WITH GARLIC & ROSEMARY ROAST POTATOES, ROASTED ROOT VEGETABLES, MIXED SEASONAL GREENS, A YORKSHIRE PUDDING & THE HOMEMADE BEST SUNDAY GRAVY!
GLUTEN FREE / VEGAN OPTION AVAILABLE WITH NO YORKSHIRE PUDDING ALL ROASTS ARE AVAILABLE IN KIDS’ SIZED PORTIONS
SIDES
ROAST POTATOES YORKSHIRE PUDDING GARLIC GREENS EXTRA GRAVY ROOT VEG
SLOW ROASTED SHORT RIB OF BEEF SERVED WITH HORSERADISH
SLOW COOKED LAMB SHOULDER IN ROSEMARY & GARLIC SERVED WITH ALL THE TRIMMINGS
SLOW ROASTED BELLY OF PORK WITH CRISPY CRAKLING & BRAMLEY APPLE SAUCE
MUSHROOM, LENTIL & OAT LOAF WITH REDCURRANT JELLY (VE/GF ON REQ)
KIDS ROAST
SERVED WITH ALL THE TRIMMINGS, JUST A LITTLE SMALLER
SIDES
ROAST POTATOES YORKSHIRE PUDDING GARLIC GREENS EXTRA GRAVY ROOT VEG
SUNDAY MAINS
DURBAN MEAT CURRY OF THE DAY (GF)
A TRADITIONAL DURBAN STYLE CURRY COOKED TO PERFECTION. SERVED WITH RICE, MIXED PICKLES & A GARLIC POPPADOM.
DURBAN VEG CURRY (VE/GF)
A TRADITIONAL DURBAN STYLE TOMATO BASED CURRY WITH A VARIETY OF VEGETABLES IN AN AROMATIC SAUCE. SERVED WITH RICE, MIXED PICKLES & A GARLIC POPPADOM.
KIDS MEALS
CHICKEN GOUJONS
SERVED WITH BAKED BEANS AND CHIPS
BANGERS
SERVED WITH BAKED BEANS WITH CHIPS
DESSERTS
CHOCOLATE BROWNIE (gf)
A RICH SLICE OF OUR WARM CHOCOLATE BROWNIE WITH A SCOOP OF CREAMY VANILLA ICE CREAM & DRIZZLED WITH CHOCOLATE SAUCE
RED VELVET CHEESECAKE
LAYERED CHEESECAKE & RED VELVET ON A CHOCOLATE BISCUIT BASE TOPPED WITH CHOCOLATE GANACHE SERVED WITH WHIPPED CREAM
ICE CREAM PER SCOOP
FANCY A SCOOP
WHY NOT HAVE A SCOOP OF ICE CREAM OR SORBET
ICE CREAM PER SCOOP
(CHOC SAUCE ON AVAILABLE)
MANGO SORBET PER SCOOP
KITCHEN CLOSES AT 5PM
PLEASE NOTE: ALL OF OUR MEALS ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF THE 14 MAIN ALLERGIES. WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY ALLERGIES YOU MAY HAVE.
A DISCRETIONARY 10% SERVICE CHARGE IS ADDED TO BILLS THAT HAVE RECEIVED TABLE SERVICE. IT IS GRACIOUSLY SHARED AMONGST ALL THOSE INVOLVED IN THE PREPARATION OF YOUR MEAL. SHOULD YOU WISH THIS TO BE REMOVED, PLEASE INFORM YOUR WAITER WHEN PAYING THE BILL.
THANK YOU.