Sample Dinner Menu
STARTERS
BREAD, OLIVES & PAPRIKA HUMMOUS (V/VE)
A SELECTION OF GREEN & BLACK PROVENÇAL OLIVES MARINATED WITH CHILLI, GARLIC & ROSEMARY. SERVED WITH WARM BREAD, PAPRIKA HUMMOUS.
HALLOUMI FRIES (V/GF)
THICK CUT HALLOUMI STICKS DEEP-FRIED, DRESSED IN POMEGRANATE & MINT YOGHURT SERVED ON A BED OF MIXED LEAVES.
SALT & PEPPER CALAMARI
TENDER DEEP-FRIED CALAMARI SERVED ON A BED OF MIXED LEAF WITH SRIRACHA AIOLI.
CHICKEN LIVER pâté
CHICKEN LIVER PATE SERVED WITH COGNAC CARAMELISED ONION CHUTNEY, MIXED LEAF SALAD & CROSTINI
CHILLI GARLIC KING PRAWNS
FOUR PAN-FRIED KING PRAWNS IN THE SHELL, WITH A CHILLI GARLIC BUTTER SAUCE. SERVED WITH GARLIC BREAD.
CRISPY FISH CAKE
DEEP-FRIED COD FISH CAKE WITH A HINT OF CHILLI SERVED ON A BED OF MIXED LEAF WITH SWEET CHILLI & TARTAR SAUCE
BANG BANG CAULIFLOWER (vgn, gf)
CRISPY CAULIFLOWER FLORETTES, TOSSED IN A HOMEMADE SWEET CHILLI SAUCE
MINI MEAT BUNNY CHOWS / MINI VEG BUNNY CHOWS (v)
THREE HOLLOWED-OUT MINI BREAD ROLLS FILLED WITH TRADITIONAL DURBAN STYLE CURRY
BURGERS
ALL OF OUR BURGERS ARE SERVED ON A TOASTED BRIOCHE BUN WITH MIXED LEAVES, HOME-MADE RED ONION PICKLE, GHERKIN AND OUR TRIPLE COOKED ROSEMARY SALT CHIPS.
BACON & CHEESE
8oz BEEF PATTY LAYERED WITH CRISPY BACON, MATURE CHEDDAR, GHERKIN, RED ONION PICKLE, MIXED LEAF & TOPPED WITH OUR HOME-MADE BURGER SAUCE.
CHEEDAMELT BURGER
8oz BEEF PATTY LAYERED WITH MATURE CHEDDAR, MIXED LEAF & TOPPED WITH OUR HOMEMADE MUSHROOM SAUCE.
LAYERED WITH GHERKIN, RED ONION PICKLE, MIXED LEAF & TOPPED WITH A CHAKALAKA SAUCE.
‘BOERIE’
SOUTH AFRICAN TREAT – SAVORY COMBINATION OF PORK & BEEF BLENDED WITH TRADITIONAL SPICES
LAYERED WITH GHERKIN, RED ONION PICKLE, MIXED LEAF & TOPPED WITH A CHAKALAKA SAUCE.
BUFFALO FRIED CHICKEN
CRISPY FRIED CHICKEN BREAST WITH SPICY COLESLAW, MONTEREY JACK CHEESE SLICE, MIXED LEAF & TOPPED WITH BUFFALO SAUCE.
HALLOUMI (V)
GRILLED HALLOUMI GLACED WITH SWEET CHILLI & LAYERED WITH GHERKIN, RED ONION PICKLE & MIXED LEAF.
A 10% SERVICE CHARGE WILL BE ADDED TO ALL DINING BILLS
ALL FOOD IS FRESHLY PREPARED SO PLEASE BARE WITH US
WE ARE NOW SERVING SUNDAY ROASTS – LIMITED AVAILABILITY 12PM – 5PM
OTHER MAINS
DURBAN MEAT CURRY OF THE DAY (GF)
A TRADITIONAL DURBAN STYLE CURRY COOKED TO PERFECTION. SERVED WITH RICE, MIXED PICKLES & GARLIC P0PPADOM.
DURBAN VEG CURRY (VE/GF)
A TRADITIONAL DURBAN STYLE TOMATO BASED CURRY WITH A VARIETY OF VEGETABLES IN AN AROMATIC SAUCE. SERVED WITH RICE, MIXED PICKLES & GARLIC POPPADOM.
SOUTH AFRICAN SAUSAGE & MASH
GRILLED SOUTH AFRICAN ‘BOEREWORS’ PORK/BEEF BLEND SAUSAGE SERVED ON A BED OF CREAMY GARLIC MASH WITH ROASTED ROOT VEGETABLES & JUS.
SEA BASS & ROSEMARY SALTED CHIPS (GF)
PAN FRIED SEA BASS, SERVED WITH HOMEMADE TARTAR SAUCE, ROSEMARY MALDON SALT CHIPS & MIXED LEAF SALAD WITH VINAIGRETTE DRESSING.
ASIAN DUCK SALAD
CRISPY SHREDDED DUCK ON A BED OF MIXED LEAVES WITH CHILLI, SPRING ONION & CARROTS. TOPPED WITH HOISON SAUCE & SESAME OIL
CRISPY CHICKEN WINGS
FLASH FRIED CHICKEN WINGS TOSSED IN A SAUCE OF YOUR CHOICE (BUFFALO & BLUE CHEESE/BBQ/HOISIN) SERVED WITH CRUNCHY CUCUMBER, CHILLI, CORIANDER SALSA
8oz SOUTH AFRICAN RUMP STEAK
SPICED WITH BILTONG SEASONING, TOPPED WITH A CHAKALAKA SAUCE & A FRIED EGG.
8oz RUMP STEAK
CHARGRILLED & SEASONED. SERVED WITH A CREAMY MUSHROOM SAUCE
BOTH STEAKS SERVED WITH ROSEMARY MALDON SALT CHIPS & MIXED LEAF SALAD. COOKED TO YOUR PREFERENCE
MAC 'N CHEESE (v)
MACARONI SMOTHERED IN OUR SIGNATURE BEER CHEESE SAUCE & GRILLED WITH PARMESAN BREADCRUMBS & MATURE CHEDDAR. SERVED WITH HOMEMADE GARLIC BREAD.
CHILLI BEEF NACHOS
TORTILLA CHIPS TOPPED WITH CHILLI BEEF MINCE, BRED KIDNEY BEANS, GRILLED CHEESE, JALAPENOS, MELTED CHEESE, GUACAMOLE, SALSA & SOUR CREAM.
CHEESE NACHOS (v)
TORTILLA CHIPS TOPPED WITH BEER CHEESE SAUCE, GRILLED CHEESE, JALAPENOS, MELTED CHEESE, GUACAMOLE, SALSA & SOUR CREAM.
A 10% SERVICE CHARGE WILL BE ADDED TO ALL DINING BILLS
ALL FOOD IS FRESHLY PREPARED SO PLEASE BARE WITH US
WE ARE NOW SERVING SUNDAY ROASTS – LIMITED AVAILABILITY 12PM – 5PM
SIDES
CHIPS BOWLS - CHUNKY OR SWEET POTATO FRIES
ROSEMARY SALTED (V)(GF)
CHEESE SAUCE
CHEESE SAUCE WITH BACON & JALAPENOS
MEAT CURRY SAUCE (GF)
VEG CURRY SAUCE (GF)
GARLIC BREAD
COLESLAW
KIDS
BANGERS
PORK BANGERS, BAKED BEANS & CHIPS
CHICKEN GOUJONS AND CHIPS
FOUR DEEP-FRIED CHICKEN GOUJONS SERVED WITH A SIDE OF BAKED BEANS WITH CHUNKY CHIPS.
CHEESE BURGER
PLAIN 6OZ CHEESEBURGER & CHIPS
MAC 'N CHEESE (v) - WITH GARLIC BREAD
DESSERTS
CHEESECAKE OF THE DAY
STICKY TOFFEE PUDDING
CHOCOLATE BROWNIE
SERVED WITH SALTED CARAMEL ICE CREAM
STICKY TOFFEE PUDDING
£6.50
SERVED WITH A RICH TOFFEE SAUCE & VANILLA ICE CREAM (V)
SALTED CARAMEL OR VANILLA ICE CREAM SCOOPS – CHOCOLATE SAUCE ON REQUEST
£6.50
A 10% SERVICE CHARGE WILL BE ADDED TO ALL DINING BILLS
ALL FOOD IS FRESHLY PREPARED SO PLEASE BEAR WITH US
WE ARE NOW SERVING SUNDAY ROASTS – LIMITED AVAILABILITY 12PM – 5PM